|What do we offer?||
Light, cooking a 3-course (appetizer, main course, dessert) dinner led by a professional chef and eat our menu at the end. We cook with wine tasting. Memory recipe and photo. Cellar tour, interactive museum walking.
|Period of time?||
Gál Tibor Fúzió
|How many wines?||
1 welcome, 3 wines
Min. 6 people, max. 10 people
Monday, Tuesday, Wednesday or Thursday between 17.00-20.00
Cook with the Chef | Experience 4.
15 000 Ft
Let’s cook a light, 3-course dinner in a professional kitchen, with a professional chef. After the cooking have a familiar dinner together and taste some wine that fits the food.
Apply online and we will reach out to you to discuss the details. We accept applications from companies and group of friends as well for the From winery to winery experience. Before you send your application write in the Comments section that which day, how many of you will participate and if anyone in your group has any food allergies. Important! To ensure your place please apply at least a week before the tasting. Please select how many of you would like to apply for the experience: